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Food Service Manager 3 Coordinates and directs daily operations in assigned areas. Under supervision of Nutrition Services Assistant/Associate Director, is responsible for execution of service that is timely, meets service standards...

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Job Title: Roofer 1 Department: Administration and Planning | FOD Operations Roof Under general supervision from supervisor or guidance from higher level staff, performs skilled work in fabrication of sheet metal...

Screen reader users may encounter difficulty with this site. For assistance with applying, please contact ...@osu.edu. If you have questions while submitting an application, please review these frequently asked questions.

Assistant Chef. Department:Student Life | Dining Services. Job Summary. The Assistant Chef is responsible for the preparation of cooked foods in support of a dining operation that serves students, staff, faculty and guests of the university. Operates...